I love the springtime because it brings things like sunny days, seasonal cocktails, farmers markets, and seedlings! The last two years, I’ve grown tons of everything from seeds and I always have extras. I can’t bear to leave anyone behind so I end up with over-crowded beds and containers. While it’s satisfying in May to have a large quantity of half-hearted plants, my belly is disatisfied all Summer long because I end up with something like four tomatoes and a teeny pepper or two.
Growing seedlings from scratch was not an option this year, as I lost my south-facing windows when I moved. I also didn’t want to over-stress because gardening is supposed to be fun. I decided on 3 plant categories I could work with: peppers, tomatoes, and herbs. Within those “genres” I am allowing myself to plant a bunch of different things, but I’m using a few guidelines to help me select what I grow:
- What do I use/eat a lot of?
- Is this plant high-yield? Would I get the best return for my investment of time, money, space, and energy?
- Is it annual? Would buying a hearty plant this year potentially give me many more years of enjoyment?
- Can the end product be purchased more cheaply or easily at the store or a farmer’s market?
Application of These Guidelines in 2 Examples:
Parsley: I use a lot of it when I make tabouli, pasta, hummus, whatever. In my limited experience, growing parsley doesn’t yield as much as I would like it to (especially since I use large quantities of it at a time when I cook). It also costs a dollar for a giant bunch at the produce stand near my work. For the $5 it would cost me for the container, soil, and seedling, I’m better off buying it down the street and concentrating my efforts on another plant.
Mint: This plant is basically a weed. It will grow in the winter, in a window, given the proper conditions. It will return next year overtake everything if you let it. You can cut sprigs off of it, put it in water, and then replant more mint as needed. You can dry it and make tea out of it. A $5 investement in mint, overtime, is a better deal than buying a bundle of it at the store.
My Plant List
- Cherry Tomatoes
- Roma Tomatoes
- Serano Peppers
- Spicy Thai Chili Peppers
- Cherry Bomb Peppers
- Mixed Bell Peppers
- Rosemary
- Italian Basil
- Spicy “World” Basil (I think it’s a version of Thai Basil)
- Mint
My neighbor gave me sprigs of peppermint and hens-and-chicks succulents. She also pointed out the wildflowers growing in my yard, so I’m going to dig some of those up and plant them. I never understood the logic of planting flowers until this year– why would you waste your time growing flowers when you could be growing snacks? I didn’t get it– until I saw this:
This mystery flower is growing by the fence in my backyard. I want to dig it up and transplant it to a pot. It’s so vibrant. As a result of my aesthetic appreciation for this plant (and looking at wildflower identification websites for hours), I also got some Sundial Mix succulents which bloom very pretty flowers. It’s official! I’m a reformed flower-hater.




